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  Recipe Home » Diabetic » CHOCOLATE PECAN FUDGE
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  CHOCOLATE PECAN FUDGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 envelope unflavored gelatin
1/4 C. water
1 square unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. Sweet ‘n Low liquid
1/4 C. water
1/2 C. evaporated milk
1/2 tsp. vanilla
1/4 C. pecans, chopped
Instructions:
Soften gelatin in 1/4 C. water for 5 minutes. Melt chocolate with cinnamon and Sweet ‘n Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. Cut when firm.
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