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  Recipe Home » Soups » Jackfish Lodge: Three Sister Soup
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  Jackfish Lodge: Three Sister Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 680
Ingredients:
2 cup Corn kernels
2 cup Green beans, chopped
2 cup Butternut squash
1 1/2 cup Potatoes, diced
2 tbsp All-purpose flour
2 tbsp Butter, softened
3/4 tsp Salt
1/2 tsp Pepper
Instructions:
In large pot, combine corn, green beans, squash, potatoes and 5 cups
water; bring to boil.

Reduce heat; simmer, covered, for about 10 minutes or until
vegetables are almost tender. Blend together flour and butter; stir
into soup. Increase heat to medium; cook for 5 minutes, stirring
occasionally. Stir in salt and pepper.

Serves 4-6

Source: Canadian Living magazine Oct 94 Presented in article by
Elizabeth Baird: "A Blend of Native and New"

Chef Bertha Skye signature soup. 1992 Culinary Olympic Gold Medalist -
Frankfurt

[-=PAM=-] PA_Meadows@msn.com
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