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  Recipe Home » Misc » Jalapenos En Vinagre
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  Jalapenos En Vinagre
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 lb Jalapeno Peppers
2 cup Vinegar
1 cup Vegetable oil
3 Carrots cut in slices
2 medium Onions cut in slices
1 tbsp Spices: Bay leaf, oregano Thyme, sweet marjoram
Instructions:
Cut the chiles in 4 slices, (if you want you can keep some without
cutting). Cut the carrots in round slices and cut the onions in
slices. Fry the onion, peppers and carrots in the vegetable oil for
just a few minutes to make the vegetables soft, then add the vinegar
and spices and boil 3 or 4 min. Let cool and then keep in glass
jars. Use immediatly or keep them in the refrigerator for 2 or 3
weeks.

Variations: You can add cloves of garlic and cauliflower, or add the
spices you like. If you add more ingredients need also to add more
vineagar and oil. The peppers and vegetables need to be covered with
oil and vinegar. If you like you can use less oil and more vinegar.
This recipe is basic, and you can make the changes as you like.

Patricia Wriedt.
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