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  Recipe Home » Vegetables » Jamaican-Style Greens
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  Jamaican-Style Greens
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
2 lb Collard greens, kale or
Mustard greens
1/4 cup Water
1 1/2 tbsp Olive oil
1 cup Finely chopped onion
1 small Red jalapeno pepper, stemmed
Seeded and finely chopped
1/8 tsp Allspice
1/4 tsp Salt
Freshly ground black peppere
2 tsp Lemon or lime juice
Instructions:
1. Wash the greens well in several changes of water. Remove the thick
rib from the center of the leaves; chop coarsely. 2. Put the greens
with 1/4 cup water into a large pot. Place over medium heat, cover
and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat
the olive oil in a skillet over medium heat. Add the onion and
jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and
pepper; saute 5 minutes. 4. Stir in the lime juice and serve.
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