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  Japanese Stir Fry With Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
10 oz (1 pkg) frozen stir-fry
Japanese vegetables with
Seasonings
1 Boneless pork chop, cut into
Julienne strips
1 tsp Oil
1/2 tsp Cornstarch
2 tsp Dry sherry
1 tsp Soy sauce
2 cup Hot cooked rice
Instructions:
1>. Empty frozen vegetables into a 1-quart casserole; reserve
seasoning packet. Add pork and oil to vegetables. Cover with lid or
vented plastic wrap and microwave on high three minutes. 2>. Empty
contents of seasoning packet into a small bowl. Stir in cornstarch;
blend in sherry and soy sauce. Stir mixture into vegetables; recover.
Microwave on high three to four minutes; or until vegetables are
crisp tender and pork is no longer pink. Stir and serve over rice.
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