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  Jean Hardin's Potatoes
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 375
Ingredients:
32 oz Frozen southern-style hash
Browns
1 cup Butter
1 tsp Salt
1 tsp Pepper
1/2 cup Chopped onion (I use more)
1 can (10 1/2 oz) cream of
Chicken soup
1 cup Sour cream
2 cup Corn flake crumbs
Instructions:
Cook onion in 1/2 the butter until onions are soft. Add salt, pepper,
soup, and sour cream. Stir till mixed. Pour mixture over the hash
browns which have been placed in a greased 9x13 casserole dish. Melt
the remaining butter and mix with the corn flake crumbs and top the
casserole. Bake at 350 F for 35-40 minutes.

Note: I use 1/2 of the butter listed and usually use margarine. Also
it is better to take a kitchen form and stir the mixture into the
hash browns to sort of coat all of them.

Source: MYF Cookbook, Tice UMC, Tice, FL

Posted by Michael Hackmann 3/93
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