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  Recipe Home » Misc » Jellied Venison Salad
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  Jellied Venison Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 140
Ingredients:
1 1/2 tbsp Unflavored gelatin
1/2 cup Cold water
1 Bouillon cube
1 1/2 cup Boiling water
1/4 cup Vinegar
1/2 tsp Salt
2 cup Cooked, diced, leftover- roast of venison
2 tbsp Green pepper, chopped
2 tbsp Pimiento,cut in small pieces
4 Sweet pickles, chopped
2 tbsp Celery, diced
1 tbsp Onion, diced
2 tbsp Cooked cut green beans
Instructions:
Soak gelatin in cold water. Dissolve bouillon cube and gelatin in
boiling water. Add vinegar and salt. Cool this mixture and when just
beginning to set add the rest of ingredients. Pour into individual
molds or greased 8-inch square baking dish. Chill and serve on a bed
of lettuce with mayonnaise.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
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