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  Recipe Home » Poultry » Jerk Chicken Fajitas With Papaya-Pineapple Salsa
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  Jerk Chicken Fajitas With Papaya-Pineapple Salsa
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:

MMMMMCHICKEN

1 lb Boneless chicken breast halves
2 tsp Jerk Seasoning
8 Flour tortillas
1 1/2 cup Black beans, cooked, drained and mashed
1 cup Light sour cream

MMMMMPAPAYAPINEAPPLE SALSA

3/4 cup Ripe papaya, diced
3/4 cup Fresh pineapple, diced
1/2 cup Diced jicama
3 tbsp Chopped red onion
1 Chilli pepper, serrano or jalapeno, seeded and minced
1 Garlic clove, minced
2 tsp Lime zest
2 tbsp Fresh lime juice
1 tbsp Minced cilantro
Instructions:
Coat chicken breast halves with jerk seasoning. Marinate at least 1
hour or overnight in refrigerator. Place chicken in an 8-inch square
dish; cover with vented plastic wrap. Micro-wave on medium-high, 7-8
minutes. Let stand 5 minutes. Slice chicken into thin strips. Divide
black beans, chicken strips, sour cream and salsa between tortillas;
fold up one edge to form a pocket and roll to hold filling. PAPAYA
PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chilli
pepper, garlic, lime zest, lime juice and cilantro. cover and
refrigerate until ready to serve. For best flavour and texture, do
not make more than 2 hours before serving.
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