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  Recipe Home » Wild Game » Jim's Jerky
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  Jim's Jerky
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
1 lb Steak or roast
5 tbsp Soy sauce
3 tbsp Worcestershire sauce
2 tbsp Brown sugar
1 tsp Paprika
1/2 tsp Pepper
1/2 tsp Garlic powder
1/2 tsp Onion powder
Instructions:
Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.

Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
parsley flakes 1/2 ts ginger
1/2 ts allspice
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