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  Recipe Home » Oriental » Jing Char Siu Bau (Steamed Bbq Pork Buns)
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  Jing Char Siu Bau (Steamed Bbq Pork Buns)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 tbsp Oyster sauce
2 tsp Ketchup
1 pinch Of white pepper
2 1/2 oz Chicken broth
1 1/2 tsp Dark soy
2 1/4 tsp Sugar
2 1/4 tsp Cornstarch
3/4 cup Char Siu
1 tbsp Peanut oil
1/2 cup Diced onion
1 1/2 tsp White wine
Instructions:
Combine in a bowl: Heat wok for 30 - 40 seconds. Add peanut oil & heat
until white smoke rises. Add onion and cook over low heat until
onions turn light brown. Add char siu, increase heat, stir fry until
mixture well combined. Add wine and mix well. Reduce heat and add
sauce mix from bowl. Stir until thickend. Add 1/2 tsp. sesame oil
and mix well. Remove mixture to shallow dish. Allow to cool to room
temp then refrigerate uncovered for 4 hrs.

Roll 1 recipe Steamed Bun Dough into a 16 inch long roll and cut into
16 1" pieces. Roll each into a ball and cover with damp cloth. Work
dough ball into a hemisphere. Put 2 Tbs. filling mix into formed
hemisphere in palm of one hand. Work around the hemisphere, pleating
and closing the dough until filling is completely covered.

Place sealed buns, sealed end down, on 2.5" X 2.5" squares of wax
paper. Place in steamer at least 2" apart, steam for 15 - 20 minutes.
Serve immediately.
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