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  Recipe Home » Appetizers » Jo Parodi's Bagna Caulda
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  Jo Parodi's Bagna Caulda
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:

MMMMMBAGNA CAULDA

2 cup Oil, Olive
1/2 cup Butter
3 Garlic cloves, crushed
2 can Anchovy fillets

MMMMMFOR DIPPING

Cucumbers, peeled, cut in half, then quartered
Fennel cut in slender wedges
Mushrooms
Celery, cut in 2 inch pieces
Bread, French cut in 3 inch cubes
Instructions:
Heat together the olive oil, butter and garlic. Add the anchovy
fillets and simmer for one hour. Keep warm over low heat or a hot
plate, as each guest dunks vegetables in the hot dip, and don't
forget the French bread.
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