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  Recipe Home » Drinks » Joe's Eggnog
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  Joe's Eggnog
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
60 Eggs, separated
4 cup Cognac or bourbon
2 cup Sugar, or to taste
1 cup Dark rum
1 tsp Salt
1 tsp Vanilla
4 cup Heavy cream, whipped
Nutmeg
Instructions:
Beat the egg yolks until light. Beating contantly, slowly add the
cognac or bourbon. Dissolve the sugar in the rum and stir into egg
yolk mixture. Add the salt and vanilla. Stir in the whipped cream.
Beat the egg whites until stiff but not dry and fold in. Sprinkle
with nutmeg.
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