*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 02, 2024 10:14 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Joy Pot
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Joy Pot recipe to your favorite Save to favorite   Discuss Joy Pot recipe Write a comment   Print Joy Pot recipe Print this recipe   Email Joy Pot recipe to friend Email this recipe
  Joy Pot
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1/2 cup Low-sodium soy sauce
1/2 cup Peanut butter
2 tbsp Toasted sesame oil
2 tbsp Curry powder
3 cup Bok choy, chopped
2 package Frozen leaf spinach, thawed and drained (8 oz each)
2 cup Snow pea pods
6 Carrots, sliced into 1/2" thick pieces
2 large Red onions, thinly sliced
8 oz Firm tofu, cut into 1" cubes
2 Green bell peppers, cut into 1/2" thick strips
2 Red bell peppers, cut into 1/2" thick strips
Instructions:
Preheat oven to 275 deg.

In a small saucepan, heat soy sauce, peanut butter, sesame oil and
curry over medium heat, stirring until well blended. Add enough hot
water to make a thin sauce, if necessary.

Combine sauce with remaining ingredients in a large roasting pan or
casserole dish. Place in oven and cook, covered, for 2 hours. Serve
hot.

Per serving: 445 cal; 17 g prot; 293 mg sod; 64 g carb; 14 g fat; 0
mg chol; 212 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
Rate this recipe:  
Featured Recipe
» Devonshire Cream
Category: Sauces
Hits: 272
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com