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  Recipe Home » CakesDeserts » Josehind Cake
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  Josehind Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:

MMMMMSYRUP

2 1/2 cup Sugar
3/4 cup Water
1 tbsp Lemon juice fresh

MMMMMCAKE

2 1/4 cup Flour
2 tsp Baking powder
1/4 tsp Salt
1 cup Butter
3/4 cup Sugar
4 Eggs
1 1/2 cup Coconut, shredded
2 tsp Lemon rind, grated
1 1/4 cup Milk

MMMMMFROSTING

8 oz Cream cheese
1/2 cup Butter, softened
1 1/2 cup Confectioners' sugar
1 tsp Vanilla
4 tbsp Milk (to thin frosting)
Instructions:
Bring sugar, water and lemon juice to a boil in a heavy saucepan, over
medium - high heat, stirring to dissolve sugar. Let syrup boil for 1
minute. Set aside to cool after it becomes clear. CAKE: Preheat oven
to 350~. Combine flour, baking powder and salt. Set aside. Cream
butter and sugar until fluffy. Beat in eggs one at a time. Mix in
coconut and lemon rind. Gently blend in flour mix, alternating with
milk, beginning and ending with flour. DO NOT overmix. Pour into a
buttered 15-1/2" x 10-1/2" x 1-1/2" baking pan. Bake in center of
oven 25 minutes, or until cake shrinks away from sides of pan. Place
on a rack. Pour cooled syrup over hot cake. Let cool.
FROSTING: Cream together cream cheese and butter until smooth. Blend
in sugar and vanilla. Beat until smooth. Thin frosting with milk
until it falls in a heavy ribbon from a spoon. Drizzle in a heavy
random pattern over cake, leaving some open spaces on surface of cake.
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