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  Recipe Home » Pies » Junction City Raspberry Pie
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  Junction City Raspberry Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
20 oz Frozen Raspberries, thawed
2 cup Vanilla Wafer Crumbs
1/2 cup Sugar
1 tsp Cinnamon
5 tbsp Butter, melted
1 package Unflavored Gelatin
1/4 cup Water, cold
1/2 tsp Lemon Peel
1/2 pt Heavy Cream
1 tsp Vanilla
Instructions:
Drain raspberries, reserving 1 cup of the juice. Combine crumbs,
sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a
10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool.
Soften gelatin in water. Mix the reserved raspberry juice, the
remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling.
Remove from heat; add gelatin and stir until melted. Chill until
mixture just begins to thicken. Whip cream; add vanilla. Fold
raspberries, gelatin mixture and whipped cream together. Pour into
pie shell. Chill. Decorate with additional whipped cream if desired.
Source: Missouri Cookin'
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