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  Recipe Home » Drinks » Juniper's Gin Punch
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  Juniper's Gin Punch
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
Stephen Ceideburg
1 Orange
2 Limes
1 Water
3 cup Gin, chilled
2 cup Apricot brandy, chilled
2 liter Club soda, chilled
12 oz Frozen orange juice concentrate
Instructions:
Slice the orange and limes into thin round slices and line a 4 cup
round mold with the slices. Carefully fill the mold with cold water
and place in the freezer. Freeze until solid.

Combine gin, brandy, club soda, orange juice concentrate and stir to
blend in a punch bowl. Unmold the ice ring and carefully float it in
the punch bowl, fruited side up.

From "The Holidays" by John Hadamuscin.

Per serving: 196 calories (1 percent from protein, 29 percent from
carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15
grams carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.

Exchanges: 1/2 fruit.

Makes about 18 servings

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg
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