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  Mini Corndogs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 cup Flour
1/2 cup Cornmeal
1 tbsp Sugar
1 1/2 tsp Salt
2 tbsp Vegetable shortening
1 Egg, beaten slightly
3/4 cup Milk
Oil
8 Frankfurters, cut into thirds
Instructions:
Mini Corndogs

Combine flour, cornmeal, sugar, baking powder, and salt in a medium
bowl. With a pastry blender, cut vegetable shortening into flour
mixture until there are fine crumbs. Add egg and milk and blend well.
Pour vegetable oil to a 2 inch depth in a deep fryer or large
saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels.
Insert a toothpick into the center of each frankfurter. Dip each
frankfurter into batter and then into hot oil until golden brown.
Drain on paper
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