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  Recipe Home » Mexican » Baby Bean Burritos
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  Baby Bean Burritos
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
12 (6-inch) flour tortillas
1 Medium onion, chopped
1 tbsp Vegetable oil
2 Garlic cloves, minced
1 Fresh jalapeno peppers (or 2 seeded and minced
1 can (16-ounce) can plain or Mexican-style refried beans
1 cup Shredded Monterey Jack cheese (about 4 ounces)
1/2 tsp Ground cumin
1/3 cup Chopped cilantro (optional)
Sour cream and salsa
Instructions:
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap
tortilla stack in foil and heat until warmed through, 10 to 15
minutes.
2. Meanwhile, in a large frying pan, cook onion in oil over
medium-high heat until softened but not browned, 2 to 3 minutes. Add
garlic and jalapeno peppers and cook until garlic is just fragrant,
about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on
each tortilla half and roll up jelly-roll fashion. Arrange on a
serving plate and sprinkle with cilantro. Serve warm with sour cream
and salsa.
COMMENTS: If you love spicy foods, you'll find these irresistible.
They're also a bit messy to eat, so be sure to provide lots of
napkins.
Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy
Cross, Prodigy Food & Wine Board
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