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  Recipe Home » SeaFoods » Baby Shark Fry (Tiburoncito Helen Margoth)
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  Baby Shark Fry (Tiburoncito Helen Margoth)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 each Baby shark, 2 to 2-1/2 lbs
1/4 cup Tomato, chopped fine
1/4 cup Onion, minced
1 tsp Corn oil
3 tbsp Corn oil
2 tbsp Flour
1 each Egg, beaten
Instructions:
Fillet the shark, remove the rather leathery skin, and divide the
fish into 4 pieces, or buy shark steaks, ready to cook. Fry the
tomato and onion in 1 tsp oil for 3 minutes to prepare a simple
sauce. In another skillet, heat 3 Tbs oil over moderate heat. Dip the
shark pieces into the flour and then coat them with beaten egg. Brown
in the oil for 3 minutes on each side. Drain breifly on a paper
towel. Serve warm, pouring the sauce over the pieces. Source: False
Tongues and Sunday Bread by Copeland Marks
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