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  Recipe Home » Drinks » Bacardi Chocolate Rum Cake
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  Bacardi Chocolate Rum Cake
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
1 package Chocolate cake mix
1 package Chocolate pudding mix instant (4 servings)
4 Eggs
1/2 cup Dark Bacardi
1/2 cup Cold water
1/2 cup Oil
1 1/2 cup Cold Milk
1/2 cup Dark Bacardi
1 package Chocolate Pudding mix instant (4 servings)
1 package Dream Whip (single envelope)
Instructions:
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.

This recipe was from a Bacardi bottle in the 1970's. I think it's too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!

Typed for you by: Joan Mershon
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