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  Recipe Home » Vegetables » Baked "Fried" Potatoes
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  Baked "Fried" Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
2 large Baking potatoes
1 tbsp Olive oil
1/2 tsp Paprika
1/4 tsp Salt
Instructions:
Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise.
Cut each half into 4 spears. Place potatoes in large pot of lightly
salted boiling water, bring water back to boil and boil 3 minutes.
Drain in colander.

Spray cooking sheet with cooking spray.

Mix 1 Tablespoon olive oil and potatoes in bowl.

Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over
potatoes. Mix well.

Bake in preheated 400 oven for 15 minutes or until tender.

Place in paper towel lined basket or bowl. Toss gently with 1
tablespoon graded Parmesan Cheese. Serve hot.

Makes 2 servings Can add other spices to salt mixture for different
flavors.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
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