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  Baked Bass
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 498
Ingredients:
1 (5 lb.) bass or equivalent
1 large Onion, chopped
1 Bell pepper, chopped
1/2 Stick margarine
2 can Tomato sauce
1 can Whole tomatoes juice of 1 lemon
1 cup Cooking wine
1/2 cup Green onions and parsley dash Tabasco sauce salt, pepper, garlic powder to taste
Instructions:
Sprinkle fish with lemon juice and season well, ahead of
time, preferably overnight. Wilt onions, and bell pepper in
margarine. Add tomato sauce and whole tomatoes and cook over
medium heat for 45 minutes in uncovered pot. Add
2 cups cold
water and seasoning to taste along with dash of Tabasco. Cook
for 25 minutes over medium heat. Add wine and pour mixture
over fish you have placed in a baking dish. Bake in 325
degree oven for 40 minutes. Baste several times. Sprinkle with
parsley and onion tops and serve, garnishing with slices of
lemon. Serves 6.

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