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  Recipe Home » Beef » Baked Burgundy Beef
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  Baked Burgundy Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 lb Cubed chuck roast
1 cup Burgundy
1 can (10 1/2 oz.) condensed
Onion soup
1/4 cup Fine dry bread crumbs
1 Bay leaf
Buttered noodles
Instructions:
350 degree oven Time to prepare - 3 hours In casserole thoroughly
combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and
sauce has thickened.Serve over noodles.
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