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  Recipe Home » Deserts » Baked Christmas Pudding With Brandy Sauce
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  Baked Christmas Pudding With Brandy Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1/4 cup Butter or margarine, softened
1/4 cup Sugar
2 Eggs
3/4 cup Molasses
1 1/2 cup Finely chopped mixed candied fruit
1/2 cup Finely chopped yellow candied pineapple
1/2 cup Chopped pecans
1 1/2 cup All-purpose flour, divided
1 1/2 tsp Baking powder
3/4 tsp Baking soda
1/2 tsp Salt
1 tsp Ground cinnamon
1/2 tsp Ground allspice
3/4 cup Milk
Brandy Sauce-separate recipe
10 To 12 sugar cubes
Lemon extract (opt.)
Instructions:
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
wooden spoon until well blended. Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir
fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold. Cover with
foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon
Brandy Sauce over pudding. If desired, soak sugar cubes in lemon
extract. Arrange soaked sugar cubes evenly around heat-proof serving
platter, and ignite just before serving.

Di Note: Don't drink too much before flaming this one on . I did,
and let us say...it was a very interesting moment...

Di Pahl's personal recipes-1994
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