*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 01, 2024 8:16 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cassoroles » Baked Cranberry Pork Chops
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Cranberry Pork Chops recipe to your favorite Save to favorite   Discuss Baked Cranberry Pork Chops recipe Write a comment   Print Baked Cranberry Pork Chops recipe Print this recipe   Email Baked Cranberry Pork Chops recipe to friend Email this recipe
  Baked Cranberry Pork Chops
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
4 Pork chops,shoulder(1.5lb)
1 can Cranberry juice,jellied(16oz
3 tbsp Water
1/16 tsp Nutmeg,ground
1 tsp Cornstarch
1 tsp Onion powder
2 tbsp Brown sugar,light
1 tsp Ginger,ground
2 cup Carrots,cut/juilenne strips
1 tsp Parsley flakes
Instructions:
1. Sprinkle chops on both sides with onion powder; set aside.
2. In a medium-size saucepan, heat cranberry sauce, brown sugar, 2
tablespoons water, ginger and nutmeg until cranberry sauce is melted,
about
2 minutes.
3. Place carrots in a 2 1/2-quart casserole; arrange pork chops over
carrots.
4. Spoon cranberry sauce mixture evenly over pork chops.
5. Cover and bake in preheated 375'F. oven until pork is thoroughly
cooked, about 45 minutes.
6. Remove chops to a serving plate; scatter carrots over chops.
7. Pour sauce remaining in casserole into a medium-size saucepan.
8. Combine cornstarch with remaining 1 tablespoon water; stir into
saucepan and cook, stirring, until sauce is clear and thickened,
about 2 minutes.
9. Spoon over pork chops; sprinkle with parsley flakes.
Rate this recipe:  
Featured Recipe
» Cranberry-Apple Cider
Category: Drinks
Hits: 220
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com