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  Recipe Home » Indo Chinese » Baked Fish With Spices
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  Baked Fish With Spices
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
2 Whitefish, whole (about 300 g each)
1 Onion, chopped
1 Garlic clove, crushed
1 tsp Fresh ginger, chopped
tsp Lemon rind, chopped
2 tbsp Tamarind sauce
1 tbsp Light soy sauce
1 tbsp Peanut oil
Instructions:
1. Place fish onto large pieces of foil. Make three deep incissions
with sharp knife on each side of fish.

2. In a food processor, combine onion, garlic, ginger, lemon rind,
tamarind sauce, light soy sauce and peanut oil, blend until the
mixture is smooth.

3. Spread mixture on both sides and inside the fish.

4. Wrap foil around fish, secure firmly. Place fish in a baking dish,
bake at 180 degrees C for 30 minutes, or until fish is just cooked.

Source: Indonesian Cooking
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