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  Recipe Home » Deserts » Baked Indian Pudding (Ai)
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  Baked Indian Pudding (Ai)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
3 cup Milk
4 tbsp Corn Meal
1/3 cup Molasses
1/2 cup Sugar
1 Egg Beaten
1/4 tsp Salt
1/2 tsp Ginger
1/2 tsp Cinnamon
1 cup Milk Butter Size of Walnut
Instructions:
Scald milk. Mix together meal and molasses and stir into hot milk.
Cook until it thickens stir constantly. Remove from heat, add sugar,
egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into
buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it
one cup of milk and continue baking for 2 hours. Serve with cream or
ice cream.

SHARED BY:Jim Bodle 3/92
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