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  Recipe Home » Deserts » Baked Lemon Pudding
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  Baked Lemon Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 cup Sugar, granulated
1/4 cup Flour, all purpose
1/4 tsp -Salt
1/4 cup Lemon juice
1 tbsp Lemon rind, grated
2 Eggs, separated
1 tbsp Butter, melted
1 cup Milk
Instructions:
Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt.
Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat
egg whites till stiff but not dry; fold into lemon mixture. Pour into
buttered 6 cup casserole. Place in larger pan, pour in hot water to
about 1" depth. Bake in 350F oven for 40 minutes or till topping is
golden brown. Serve warm. Makes about
4 servings
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