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  Best Broccoli
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 1/2 lb Fresh broccoli
10 large Cloves fresh garlic unpeeled
1/3 cup Red wine vinegar
3 tbsp Olive oil
2 tsp Salt
Instructions:
Separate broccoli into flowerets with small stems, then peel main
trunk and slice into strips. Crush garlic partially, using the flat
side of a knife. Fill large pot with water, add all ingredients being
sure that broccoli stems are submerged, and cook, covered, until
tender. Drain and refrigerate for several hours or overnight.
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