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  Recipe Home » PanCakes » Biscuit Baking Mix Recipes...quick Crepes
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  Biscuit Baking Mix Recipes...quick Crepes
  Category: PanCakes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 488


2 cup Biscuit Baking Mix
1 1/2 cup Milk
4 Eggs


2 cup Biscuit baking mix
1 1/2 cup Milk
2 tbsp Sugar
1 tsp Vanilla
4 Eggs
1 cup Cream Cheese
1/4 cup Sour cream
2 tbsp Sugar
1 tsp Vanilla
: Making crepes can be easy if you already have a batch of
baking mix in the pantry. Flipping and filling takes some practice,
but you'll get it down. Make sure your pan is hot enough to bounce a
drop of water, and has no rough spots.
: Crepes can be filled with various meat stuffings for a quick
brunch or dinner, or they are great with fruit for dessert. You can
make a batch of them and freeze them with wax paper or plastic wrap
between each one.

QUICK CREPES: Combine ingredients and beat until smooth in a blender,
food processer or shaker container. Mixture will be thin.

~To Use
: For each crepe, ppour about 1/4 cup of batter into a hot,
greased pan. Turn pan until batter covers the bottom and cook over
medium heat until golden brown. Loosen edge with a spatula, trn over
and cook the other side unitl golden brown.
: To reheat frozen crepes: either thaw, still wraped, at room
temp for 1 hour before warming in an oven set at 350, or nwrap and
place in a micowave on medium for 1 or 2 minutes.

: For dinner or brunch crepes, try filling with a spoonful of
finely ground tuna, chicken, or turkey salad and top with white sauce.
: For dessert, fill with spiced apples, sweetened cherres or
berries; top with swetened whipped cream and dust with cinnamon.


Mix batter and cook, as for crepes. Fill the crepe while still warm
with sweetened cream cheese, top with sour cream, and dust with more

Yields: 12 crepes Source: Cheaper and Better Alternatives to
Storebought Goods By: Nancy Birnes

Found by: Fran McGee
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