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  Recipe Home » Pies » Blueberry Torte
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  Blueberry Torte
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1/2 cup Butter or margarine, softened
2 tsp Grated lemon peel
1 Egg
1 1/2 cup Pillsbury's BEST all Purpose FLour or unbleached
Flour
2 tbsp Poppyseed
1/2 tsp Baking soda
1/4 tsp Salt
1/2 cup Dairy sour cream
Instructions:
1. Cake Mix: 2/3 cup sugar

2. Filling: 2 cups fresh or frozen blueberries, thawed, drained on
papertowels 1/3 cup sugar 2 tsp. flour 1/4 tsp. nutmeg

3. Glaze: 1/3 cup powdered sugar 1 to 2 tsp. milk
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Heat oven to 350 degrees. Grease and flour bottom and sides of 9-10
inch springform pan. In a large bowl, beat 2/3 cup sugar and butter
until light and fluffy. Add lemon peel and egg; beat 2 minutes at
medium speed. Lightly spoon flour into measuring cup; level off. In a
medium bowl, com- bine 1 1/2 cups flour, poppyseed, baking soda and
salt; add to butter mix- ture alternately with sour cream. Spread
batter over bottom and 1 inch up sides of greased and floured pan,
MAKING SURE BATTER ON SIDES IS 1/4 INCH THICK. In a medium bowl,
combine all filling ingredients; spoon over batter. Bake at 350
degrees for 45-55 minutes or until crust is golden brown. Cool
slightly. Remove sides of pan. In a small bowl, combine powdered
sugar and enough milk until glaze is of desired drizzling
consistency; blend until smooth. Drizzle over warm cake. Serve warm
or cool; makes 8 servings.
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