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  Recipe Home » Beef » Bourbon Marinated Steaks
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  Bourbon Marinated Steaks
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
6 1 to 1 1/4" thick T-bone,
Porterhouse or New York
Strips
1/3 cup High quality bourbon
3/4 cup Olive oil
1/4 cup Worcestershire sauce or
Commercial steak sauce
6 Garlic cloves, crushed
Freshly ground pepper,to
Taste
Instructions:
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients
and pour over the steaks.Marinate the steaks,covered and
refrigerated, for 2 to 3 hours,turning them occasionally.Remove from
refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot
fire,2 minutes on each side for rare,3 minutes on each side for
medium.Brush with the remaining marinade until done. Discard any
unused marinade.Total cooking time: 4 to 8 minutes,depending on
rareness.Serves 6.
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