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  Recipe Home » Drinks » Bridal Sweet Punch
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  Bridal Sweet Punch
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
6 cup -Water
10 Tea bags
3 cup Sugar
3 cup Orange juice
3 cup Pineapple juice, unsweetened
1 cup Lemon juice, fresh, strained
2 qt Ginger ale

MMMMMGARNISH

Mint leaves
Instructions:
This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the juices, and
stir. Just before serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt
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