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  Recipe Home » Pasta » Broccoli With Ricotta Over Pasta
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  Broccoli With Ricotta Over Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 tbsp Olive oil
2 medium Garlic cloves, chopped fine
1 small Onion, chopped fine
1/2 tbsp Whole caraway seeds
1/2 lb Broccoli florets and stems, cut into 1/2" pieces (about 2 cups)
1 cup Reduced chicken broth
1/4 lb Part skim milk ricotta cheese
2 tbsp Chopped fresh parsley
Pasta of your choice
Instructions:
In a large skillet or saucepan, heat the oil with the garlic, onion,
and caraway seeds, over moderate heat. As soon as they sizzle, add
the brocolli and saute, stirring continuously, until it turns dark
green, about 1 minute. Add the broth and bring to a boil. Reduce the
heat, cover and simmer until the broccoli is tender, 10 to 12
minutes. Dot the sauce with the ricotta and, as soon as it begins to
melt, spoon over cooked pasta. Garnish with parsley. Note 1: to make
reduced chicken broth, briskly boil 2 cups of the canned broth of
your choice until it evaporates down to 1 cup. Note 2: For an even
lighter version, you can substitute hoop cheese for the ricotta.
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