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  Recipe Home » Wild Game » Baked Mackerel Maine Style
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  Baked Mackerel Maine Style
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
2 Mackerel, about 2 lb each
1 Onion, large, finely chopped
1 Carrot, diced fine
1/2 Green pepper, chopped
1 Bay leaf
3/4 cup Vinegar
1/2 tsp Salt
1 tbsp Parsley, chopped
1/4 tsp Thyme, minced
Instructions:
Preheat oven to 400 degrees F. Make a sauce by cooking the onion,
carrot, green green pepper, vinegar, salt, parsley, thyme and bay
leaf for 20 minutes over low heat. Remove the bay leaf and pour sauce
over fish. Bake for 30-40 minutes. Also for: Use Spanish mackerel,
mullet or ultra-fresh Bluefish. Source: THE SALT-WATER FISHERMAN'S
BIBLE - 1962 Recipe date: 11/30/87
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