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  Recipe Home » Poultry » Baked Pineapple Chicken
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  Baked Pineapple Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 can DOLE Pineapple Chunks (20oz)
1 Garlic clove, crushed
2 tsp Cornstarch
2 tsp Worcestershire sauce
2 tsp Dijon mustard
1 tsp Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced
Instructions:
DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.
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