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  Recipe Home » Cassoroles » Baked Potato Salad
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  Baked Potato Salad
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
3 Potatoes,Idaho,medium-size
Water
1 1/3 tsp Salt
2 tbsp Salad oil
1/2 cup Onion,chopped
1 tsp Mustard,prepard
1/4 tsp Celery seed
2 tbsp Cider vinegar
1/2 cup Green pepper,diced
1/4 cup Carrot,shredded
Instructions:
1. Put potatoes in a large saucepan with 1 inch cold water and 1
teaspoon salt; bring to a boil.

2. Cover, reduce heat and simmer 25 minutes, until potatoes are
tender; drain and cool.

3. Peel potatoes and slice 1/4-inch thick; set aside.

4. Heat oil in a medium-size skillet; saute onion until soft.

5. Stir in flour, mustard, celery seed and remaining
1/3 teaspoon salt.

6. Gradually add 1/2 cup water and vinegar; cook over low heat,
stirring constantly, until mixture boils and thickens.

7. Combine potatoes, green pepper and carrots in a bowl; add sauce,
mixing well.

8. Spoon half the mixture into a shallow 8x8-inch baking dish;
sprinkle with 1/2 cup cheese.

9. Cover with remaining potato mixture and cheese.

10. Bake, uncovered, in preheated 350'F. oven 15 to 20 minutes, or
until cheese is melted and vegetables are hot.
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