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  Baked Potatoes~ Farmer Style
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
6 large Idaho Potatoes (about 3 lb)
2 tbsp Butter or margarine
3 tbsp Salad oil
1 1/4 cup Onion, finely chopped
1 1/4 cup Green pepper, finely chopped
1/2 cup Milk
1/4 cup Butter or margarine
1 1/2 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
1 1/2 cup Grated Cheddar cheese (6 oz)
1 Preheat oven to 425øF.
Instructions:
2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2
tablespoons butter. Prick skin with fork, to let steam escape durning
cooking. 3. Bake 50 to 60 minutes. Potatoes are done when they can be
easily pierced with fork. 4. Slash tops in an X; then gently squeeze;
with fork, remove most of potato to large bowl, keeping skin intact.
Mash potato with fork. 5. In hot oil in medium skillet, saute onion
and green pepper until tender- about 5 minutes. Heat milk. 6. Add
sauted vegetables, hot milk, butter, salt, pepper, paprika and 1 cup
grated cheese to mashed potato, mixing well with fork. Pile lightly
into potato shells, mounding high. Sprinkle rest of grated cheese
over tops of potatoes, dividing evenly. 7. Return to oven; bake 15
minutes, or until thoroughly hot and cheese is melted. Makes 6
servings Recipe From: McCall's, April 1982 Joan Johnson

Converted by MMCONV vers. 1.20
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