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  Recipe Home » Beef » Baked Steak & Lima Beans
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  Baked Steak & Lima Beans
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
1 lb Dry Lima Beans
6 cup Water
4 each Slices Bacon
2 lb Round Steak (cutin 1"strips)
18 oz (1 cn) Tomato Juice
1 tbsp Packed Brown Sugar
1/2 tsp Salt, Or To Taste
1 tsp Dry Mustard
1/2 tsp Black Pepper
Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1
hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp.
Drain, reserve drippings. Crumble bacon; set aside. Coat beef with
flour. Brown beef in hot drippings, pour off excess fat. Stir in
beans and onion. Combine toamto juice, brown sugar, salt, peper and
mustard. Pour over beans and beef mizture. Bake covered in 325
degree F. oven til tender, about 1 1/2 to 2 hours. Serve hot topped
with crunbled bacon and grated cheese to taste.
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