*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Monday, May 06, 2024 2:29 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Deserts
»
Baklawa 'be'aj'
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Baklawa 'be'aj'
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
144
Rating:
(
3.0
) by
1
users
Ingredients:
1 lb Phyllo dough sheets
3/4 cup Unsalted butter, melted
1/2 cup Chopped pistachio nuts, opt.
MMMMMNUT FILLING
2 Egg whites
1/2 cup Caster sugar
2 cup Coarsely ground walnuts
2 cup Coarsely ground almonds
1 tsp Rose water
MMMMMALTAR SYRUP
2 cup Granulated sugar
1 1/2 cup Water
1 tsp Lemon juice
1 tsp Orange flower water
1 tsp Rose water
Instructions:
Stack 10 sheets phyllo on a flat surface, keeping remainder
covered with a dry, then a damp tea towel.
Brush top sheet of stack with butter, lift sheet and replace on
stack buttered side down. Brush top with butter, lift top two sheets
and turn over on stack. Repeat until all 10 sheets are buttered,
lifting an extra sheet each time. Top and bottom of finished stack
should remain unbuttered.
With kitchen scissors cut buttered stack of phyllo into
approximately 10 cm (4 inches) squares. Stack and cover. Prepare
remainder of phyllo. Depending on size of phyllo sheets, you may have
fewer than 10 left at the end. Halve sheets if necessary to give 10
layers.
Beat egg whites until stiff and beat sugar in gradually. Fold in
nuts and rose water.
Butter top of phyllo square and place a tablespoonful of nut
mixture in the centre. Gently squeeze into a lily shape, with four
corners of square as petals and filling in centre.
Place in a buttered 25 x 33 cm (10 x 13 inch) baking dish. Repeat
with remaining ingredients, placing finished pastries close together
in dish.
Bake in moderate oven for 30 minutes, reduce to slow and cook for
further 15 minutes.
Meanwhile dissolve sugar in water over heat, add lemon juice and
orange water and bring to the boil. Boil for 15 minutes, stir in rose
water and cool.
Spoon cool thick syrup over hot pastries. Leave until cool and
sprinkle pistachio nuts in centres of pastries if desired.
Note: If you are not used to working with phyllo pastry, then it
is advisable to fill and shape the first lot of buttered squares
before going onto the nest lot. The butter firms fairly quickly and
it could be difficult to shape the pastries if the buttered sheets
are left for a time.
Rate this recipe:
1
2
3
4
5
Other Deserts recipes you might be interested
»
Vanilla Toffee Caramel Ice Cream Pie
»
Banana Pudding Dessert
»
Black Forest Dessert
»
Oatmeal Caramel Bars
»
Layered Fudge Bars
»
Strawberry Angelfood Dessert
»
Fruit Cobbler
»
Chocolate Eclair
»
Cinnamon Buns
»
Deep Dish Apple Cobbler
Featured Recipe
»
Apples & Celeriac W Honey Mustard-Dressing
Category:
Salads
Hits:
171
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Baklawa 'be'aj' recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
526183
Enter Security Code:
*