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  Recipe Home » Misc » Baloo's Pasilla & Tomato Paste
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  Baloo's Pasilla & Tomato Paste
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
6 Dried Pasilla Peppers seeded
250 g Dried Tomatoes
4 deciliter Water
3 large Garlic cloves
Juice from 1 Lime
5 cl Japanese Soy Sauce
5 cl Cognac
1 tbsp Honey
Instructions:
Toast the chilis and dried tomatoes lightly in a hot frying pan (don't
burn). Put chilis, tomatoes and water in a sauce pan and boil until
soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes.
Drain and reserve the liquid. Put chilis and tomatoes in a food
processor. Add lime juice, soy sauce, honey and cognac. Use the knife
on high speed to make a smooth paste. Add some of the reserved liquid
if needed. Boil the paste for a few minutes and fill in jars. Makes a
nice but rather mild chili paste. Serve with grilled or deep fried
seafood.

From the kitchen of Baloo
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