*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 7:28 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Balsamico Chicken With Olives
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Balsamico Chicken With Olives recipe to your favorite Save to favorite   Discuss Balsamico Chicken With Olives recipe Write a comment   Print Balsamico Chicken With Olives recipe Print this recipe   Email Balsamico Chicken With Olives recipe to friend Email this recipe
  Balsamico Chicken With Olives
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1/2 Recipe Fricasseed Chicken frozen or fresh
3 tbsp Tomato paste
1/2 cup Low-sodium chicken broth
1/2 cup Balsamic vinegar
3/4 cup Pitted green olives, drained
1 tbsp Chopped fresh parsley
Instructions:
DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces
in an oven-proof casserole or Dutch oven. Combine the tomato paste,
broth and vinegar in a small bowl, and add to the chicken. Add the
olives, cover and place in the oven. Turn the oven on to 375F and
bake for 20 minutes. Meanwhile, place the fricassee sauce in a small
saucepan over medium heat, and cook until it is thick enough to coat
a wooden spoon, about 5-to-10 minutes. Uncover the casserole and
strain the sauce over the chicken. Continue to bake, uncovered,
another 5 minutes. To serve, arrange the chicken and sauce in a
serving bowl or on a deep serving platter, and sprinkle with the
parsley.
Rate this recipe:  
Featured Recipe
» Won Ton
Category: Oriental
Hits: 440
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com