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  Recipe Home » Deserts » Banana Cream.
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  Banana Cream.
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
75 g 3 oz dried, no soak apricots
2 Ripe bananas.
300 g 10 oz low fat yogurt.
Instructions:
Chop up the apricots and divide between four bowls. Puree the bananas
with the yogurt in a blender. Divide the yogurt mixture between the
bowls.
Rate this recipe:  
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