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  Banana Cupcakes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
3/4 cup All-purpose flour
1 1/2 tsp Baking powder
3/4 cup Sugar
3/4 tsp Ground cinnamon
1/2 cup Egg substitute
3 tbsp Water
1 tbsp Vegetable oil
1 tsp Vanilla extract
1 medium Banana, mashed
Powdered sugar
Instructions:
Place paper baking cups in muffin pan, and coat with vegetable cooking
spray. Combine flour and next 3 ingredients in a large bowl. Whisk
together egg substitute and next 3 ingredients. Stir in banana. Add
to dry ingredients, stirring just until moistened. Spoon into baking
cups, filling two-thirds full.

Bake at 350=B0 for 25 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately, and cool on a
wire rack. Dust with powdered sugar.

Per cupcake: Calories 153, Fat 1.9g.
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