*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 1:56 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Banana Jam
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Banana Jam recipe to your favorite Save to favorite   Discuss Banana Jam recipe Write a comment   Print Banana Jam recipe Print this recipe   Email Banana Jam recipe to friend Email this recipe
  Banana Jam
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 561
Ingredients:
5 each Ripe bananas
3 tbsp Fresh lime juice
2/3 cup Fresh orange juice or water
1 1/2 cup Sugar
1/2 Vanilla bean split in half
Lengthwise and cut into 1/3s
1/8 tsp Salt
1 tbsp Banana liqueur (optional)
Instructions:
Peel the bananas and thinly slice or mash with a fork. Place the
bananas in a heavy saucepan with the lime juice, orange juice, sugar,
vanilla bean and salt, and bring to a boil. Reduce the heat and
gently simmer the banana jam until htick, about 30 minutes, stirring
often. Stir in the banana liqueur and remove the pan from the heat.
Leave the vanilla bean in the jam - it's pretty.

Spoon the jam into three 6-ounce canning jars that have been
sterilized. Fill the jars to with-in one-eighth inch of the top.
Screw on the lids. Invert the jars for 5 minutes, then reinvert. Let
the jam cool to room temperature.

Store the jam in a cool, dark place. Refrigerate the jam once
opened; it will keep for several weeks.

From Steven Raichlen's "The Caribbean Pantry Cookbook"
Rate this recipe:  
Featured Recipe
» Hellmann's Chicken Potato Salad Ole
Category: Salads
Hits: 229
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com