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  Recipe Home » Deserts » Bananas Flambe
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  Bananas Flambe
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
2 Bananas, ripe but not soft
3 tbsp Brown sugar
Rum, dark
Take 2 ripe, but not soft bananas and cut in half, then split
lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T
brown sugar and stir. Add bananas. Cook until fairly warm and
starting to soften (about 1 min.). Flip bananas and allow to cook an
additional 30 seconds. Add rum (light or dark; dark has more flavor)
to taste, and swirl in pan a bit. Allow to thicken slightly, remove
from heat and serve.
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