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  Recipe Home » Vegetables » Barbecued Corn With Three Savory Butters
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  Barbecued Corn With Three Savory Butters
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
-JUDI M. PHELPS
12 Ears corn, unhusked ----HORSERADISH BUTTER-----
1/2 cup Butter or margarine, softened (1 stick)
3 tbsp Bold 'N Spicy Mustard
1 tbsp Horseradish ---RED-HOT CHILI BUTTER----
1/2 cup Butter or margarine, softened (1 stick)
2 tbsp Redhot cayenne pepper sauce
1 tsp Chili powder
1 Clove garlic, minced -------HERB BUTTER---------
1/2 cup Butter or margarine, softened (1 stick)
2 tbsp Fresh chives, snipped
1 tbsp Worcestershire Sauce
1 tbsp Fresh parsley, minced
1/2 tsp Dried thyme leaves
1/2 tsp Salt
Instructions:
Carefully peel back husks from corn; remove silk. Bring husks up and
tie securely with kitchen string. Soak corn in cold water to cover
30 minutes.

Place corn on grid. Grill over medium-high coals 25 minutes or until
corn is tender, turning often. Remove string and husks. Serve with
your choice of savory butter. Makes 12 servings. Savory butters makes
1/2 cup each.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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