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  Barbecued Eggplant
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
1 Eggplant Barbecue Sauce salt
Instructions:
Preheat the oven to 350 degrees. Peel and cut the eggplant into
1/3-inch thick slices. Salt the slices. Place on a rack or colander
and let stand for 30 minutes. Wipe off salt with a clean kitchen
towel. Lay the slices out on a lightly oiled baking sheet. Brush on
barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
sauce, and bake for 15 minutes more or until the eggplant is tender
but not mushy.

From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD).
Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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