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  Recipe Home » Misc » Barbecued Spareribs - Chef's
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  Barbecued Spareribs - Chef's
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
2 lb Spareribs
2 tbsp Dark soy sauce
3 tbsp Orange honey
3 tbsp "Koon Chun" Hoisin sauce (or Chee Hou or Chap Sam sauce)
1 Clove garlic
1/2 tsp Hot chili oil (omit with Chap Sam sauce)
1 Green onion
2 tbsp Thin soy sauce
1 tbsp Dry Marsala
Instructions:
Preparation: Chop ribs into 2" sections. Mix remaining ingredients
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, and allow to warm up
before baking. Baking: Preheat oven to 350 degrees. Drain ribs,
saving marinade. Place ribs on rack in roasting pan. Bake at 325
degrees for 45 minutes, basting every 15 minutes. Turn up heat to
375 and finish undisturbed for 15 minutes - until slightly rusty.
Serve hot. Serves 4
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