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  Basic Lomein
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
4 Dried black mushrooms
1 cup Roast pork
1/2 cup Celery
1 cup Chinese cabbage
1/2 cup Bamboo shoots
1/2 cup Bean sprouts
6 Snow peas
2 Slices fresh ginger root
1 Garlic clove
2 tbsp Oil
1 tbsp Sherry
1/2 cup Stock (chicken)
Instructions:
Soak dried mushrooms. Slice roast pork, celery, cabbage and bamboo
shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and
crush garlic. Heat oil. Add ginger root and garlic; stir fry to brown
lightly. Add pork and stir fry a few times. Then add in sherry to
blend. Add all vegetables except snow peas and stir fry 1 minute
more. Add stock and heat quickly. Then cook,covered, 3 minutes over
medium heat. Stir in snow peas. Combine mixture with tossed noodles
(*See below) Variations: Substitute cooked beef,ham, chicken, duck,
crabmeat, lobster or shrimp. You can also add shredded green onion to
the garlic/ginger mixture. I use Shaoxing wine instead of sherry,
which is more authentic. *To cook noodles, prepare boiling water with
a little salt. Add noodles and cook until barely done. Drain and
rinse with cold water to stop cooking. Separate noodles with a fork,
then toss them with a little sesame oil or peanut oil and set aside
until they are ready to go into your stir-fry for the final heat. You
will want about a pound of noodles for the above recipe. This recipe
is simply a guideline for a dish that can be varied in a thousand
ways!
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